Jen and i rolled out this morning to see what some of the local Palisade farms were offering at their roadside stands. Jen brought home a Bob-full of #2 organics for the first round of peach cobbler, pop-overs, tarts, ice cream, cereal topping, dried fruit mix, etc. the peaches are perfectly ripe and ready to eat as they are now- these never make it to your local supermarket for that very reason. also a great reason to visit
the 'sade during the harvest.
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| Palisade Cycle Chic |
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| go ahead and LiveWrong, but be sure to eat well. |
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check out the color on these fine Palisade organics!
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| jen places the sliced peaches out on screens for drying. |
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| it goes without saying that i was a really big help with the project. |
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| two racks down, a lot more to go... |
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| Jen makes the finest gourmet pesto in the world with her own Palisade homegrown organic basil and purple garlic from the garden in Oak Creek. |
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if this little peckerhead poultry keeps eating the flowers, we will be dining on some delicious free-range ginger chicken in the not-so-distant future. |
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